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Wednesday, October 5, 2011

Our Pearl Wedding Cake Topper

Gantt and I had the most beautiful wedding cake. Period.

Like I said earlier, Pearls and Rhinestones carried throughout the wedding and the cake was not an exception. The cake was a 3 layer strawberry cake with a french vanilla buttercream icing. It was covered in a diamond white pearlized fondants and covered in sugar pearls. A black satin ribbon with a rhinestone brooch. Gorgeous.

For the topper, I bought a black acrylic monogram "P" from Ebay. It was pretty, but I wanted to pearls to run from the top of the cake to the bottom. So, I had to take the topper into my on hands! I can't wait to get my pictures back from my photographer to show you the final masterpiece. I can't thank Tara Wilson from Foster Street Bakery for my cakes. She is not only wonderful to work with, but she makes the best cakes ever. In fact, there was absolutely NO ZERO NONE cake left! It was that good... Here are some pictures:











3 comments:

Whitney said...

That is absolutely beautiful! I just love your blog Niki! I'm trying to get one up and going myself!
Whitney H. Barron

Niki Blumentritt Pierce said...

Can't wait to see it, Whitney!

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